Our Menu
Pretzel Crack
Cheddar Cheese
$5.00
Dill Pickle
$5.00
Honey Mustard & Onion
$5.00
Salt and Vinegar
$5.00
Buffalo Ranch
$5.00
It’s only natural to offer excellent food with excellent beer. NEXT OF KIN presents fresh ingredients through a chef driven menu.
Appetizers

Smoked Wings
$11.00
Chicken wings smoked then deep fried, tossed in
spicy BBQ, served with ranch and blue cheese. (GF)
Beer Braised Pork Belly
$12.00
Slow cooked pork belly, orange ginger glaze, toasted sesame, green onions. (DF)

Loaded Fries
$6.00
French fries tossed in parsley, apple cider vinegar,
parmesan, and lemon zest.
(GF, VG)

Winter Chip Board
$9.00
Winter squash dip, rosemary granola, preserved
apples tossed in sumac, cranberry relish, served
with fried corn tortillas. (GF, VG)
Seasonal
Winter Menu

P.E.I. Mussels
Mussels sauteed in celery root milk, tossed with
caramelized onion and seared soppresatta salami.
Tap Room Fare

Pate Melt
$16.00
House pork and chicken pate, kinship dark
lager Dijon, melted gruyere, frisee greens,
shaved fennel, dill pickle.
Cast Iron 1/2 Chicken
$22.00
Lightly smoked chicken breast, Amber
lager date sauce, golden raisin, toasted
walnut, carrot puree, roasted baby carrot.

Juicy Lucy
$16.00
8oz burger patty filled with mozzarella
cheese, topped with dill pickles, tomato,
butter lettuce, citrus jalapeno aioli, served
on a sesame brioche bun.

Fish & Chips
$18.00
Crispy beer battered deep fried cod, oven
roasted garlic aioli, Stripy jack cheese,
served with a sesame brioche bun and
tarter sauce.

Pulled Pork Quesadilla
$14.00
Pork shoulder simmered in honey chili,
mozzarella, pickled red onion, topped with
Pico de gallo and seasoned sour cream.
Salads
Winter Salad
$9.00
Confit sweet potato finished with Aleppo
pepper, granny smith apple, toasted
walnut vinaigrette, mizuna. (GF, VG, V, DF)
Raw Beef Salad*
$15.00
Sliced tenderloin topped with arugula,
parmesan, croutons, capers, and mustard
vinaigrette.
* Consuming raw or undercooked
meats, poultry, seafood, shellfish,
or eggs may increase your risk of
foodborne illness, especially if you
have certain medical conditions.
Soups
New England Chowder
$8.00/Cup
$12.00/Bread Bowl
Classic new England clam chowder with
cherrystone clams, onion, carrot, celery.
Taproom Soup
$6.00/Cup
$9.00/Bowl
Soup changes daily
Vegan Special
Farro And Coconut
$14.00
Farro cooked in spicy coconut sauce,
charred turnip round, orange zest, rolled
carrot. (GF, VG, V, DF)
Sweets
Raspberry Pie with Smores Ice Cream
Chocolate ice cream with graham
cracker, and marshmallow, Raspberry
Jello pie.
Strawberry Banana
Strawberry ice cream infused with sage,
banana cake, cream cheese frosting.
Kids
Only available for 12 and under

Grilled Cheese Meal
$9.00
Buttered sourdough with American
cheese, fruit cup, side vegetable and
small fry.
Tiny Hamburger Meal
$9.00
Small 2oz burger with fruit cup, side
vegetables and a small fry.