Brunch is always a good idea.

Made fresh daily from our kitchen, Next of Kin. Served on Saturdays and Sundays from 11am-2pm.

*Tabs left open at close will incur an additional 20% service charge.

Brunch

 

Pancakes (three)

Cinnamon apple pancake topped with Maine maple syrup whip cream

$10

Egg Sandwich

Whole egg, brown butter, with smoked paprika aioli, American cheese, ham, romaine lettuce, tomato, served on a brioche bun

 

$10

Hot Ham and Cheese

Maple honey ham with American cheese, smoked gouda, button mushroom, and topped with dill weed served on a sub roll and served with chips

 

$12

Add a fried egg for $3

 

Turkey Melt

Smoked turkey, sliced tomato, spinach parmesan mayo, caramelized onion, served on thick cut sourdough and served with chips

 

$10
Add a fried egg for $3

French Toast

Thick cut sour dough topped with bourbon infused fruit, crushed walnut, and pine and pear jam

$12

Chilaquiles

Spicy tomato tortilla chip, salsa Verde, dill and Havarti cheese sauce, cilantro, topped with a fried egg

$9

Bacon and Cheddar Cheeseburger*

6oz Patty with cheddar cheese and bacon grind, topped with American cheese, bread and butter pickle, garlic aioli, served on a brioche bun and side of chips

 

$12
Add a fried egg for $3


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Join our newsletter, Pints, to stay in the know.