Brunch is always a good idea.
Made fresh daily from our kitchen, Next of Kin. Served on Saturdays and Sundays from 11am-2pm.
*Tabs left open at close will incur an additional 20% service charge.
Brunch
Pancakes (three)
Cinnamon apple pancake topped with Maine maple syrup whip cream
$10
Egg Sandwich
Whole egg, brown butter, with smoked paprika aioli, American cheese, ham, romaine lettuce, tomato, served on a brioche bun
$10
Hot Ham and Cheese
Maple honey ham with American cheese, smoked gouda, button mushroom, and topped with dill weed served on a sub roll and served with chips
$12
Add a fried egg for $3
Turkey Melt
Smoked turkey, sliced tomato, spinach parmesan mayo, caramelized onion, served on thick cut sourdough and served with chips
$10
Add a fried egg for $3
French Toast
Thick cut sour dough topped with bourbon infused fruit, crushed walnut, and pine and pear jam
$12
Chilaquiles
Spicy tomato tortilla chip, salsa Verde, dill and Havarti cheese sauce, cilantro, topped with a fried egg
$9
Bacon and Cheddar Cheeseburger*
6oz Patty with cheddar cheese and bacon grind, topped with American cheese, bread and butter pickle, garlic aioli, served on a brioche bun and side of chips
$12
Add a fried egg for $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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