Brunch is always a good idea.

Made fresh daily from our kitchen, Next of Kin. Served on Saturdays and Sundays from 11am-2pm.

*Tabs left open at close will incur an additional 20% service charge.



Pancakes (three)

Cinnamon apple pancake topped with Maine maple syrup whip cream


Egg Sandwich

Whole egg, brown butter, with smoked paprika aioli, American cheese, ham, romaine lettuce, tomato, served on a brioche bun



Hot Ham and Cheese

Maple honey ham with American cheese, smoked gouda, button mushroom, and topped with dill weed served on a sub roll and served with chips



Add a fried egg for $3


Turkey Melt

Smoked turkey, sliced tomato, spinach parmesan mayo, caramelized onion, served on thick cut sourdough and served with chips


Add a fried egg for $3

French Toast

Thick cut sour dough topped with bourbon infused fruit, crushed walnut, and pine and pear jam



Spicy tomato tortilla chip, salsa Verde, dill and Havarti cheese sauce, cilantro, topped with a fried egg


Bacon and Cheddar Cheeseburger*

6oz Patty with cheddar cheese and bacon grind, topped with American cheese, bread and butter pickle, garlic aioli, served on a brioche bun and side of chips


Add a fried egg for $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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